Archaeology of Mediterranean Cuisine: Cooking traditions from the 2nd millennium BC in the Aegean
Early Career Fellow in Hellenic Studies 2024–25 Introduction The primary objective of my postdoctoral research, conducted under the auspices of the 2024–2025 CHS Fellowship, is to deepen our understanding of Minoan cooking traditions and to reconstruct the sociocultural dimensions of cooking practices on Crete during the second millennium BC. This… Read more