Citizens and Foreigners in Archaic Greece: Access to Land, Justice and Cults

Persistent identifier: http://nrs.harvard.edu/urn-3:hlnc.essay:Pinol-VillanuevaA.Citizens_and_Foreigners_in_Archaic_Greece.2018 Abstract Escaping from the narrow Aristotelian definition of ‘citizenship’ based on the taking of political office, I investigate how throughout Greek Antiquity, and especially during the Archaic period, the threshold between the status of ‘citizen’ and that of ‘foreigner’ seems to have lain in the degree of… Read more

Inscribing Temples in Greece and Asia Minor: A Diachronic View

Persistent identifier: http://nrs.harvard.edu/urn-3:hlnc.essay:SitzA.Inscribing_Temples_in_Greece_and_Asia_Minor.2018 Abstract My research centers on new approaches to epigraphic material, highlighting their physical characteristics and architectural contexts in addition to the texts themselves. My current project focuses on inscriptions written on Greek and Roman temples in Turkey and Greece in order to analyze the spatial settings of… Read more

A Measured Harvest: Grain, Tithes, and Territories in Hellenistic and Roman Sicily (276-31 BCE)

Persistent identifier: http://nrs.harvard.edu/urn-3:hlnc.essay:WalthallA.A_Measured_Harvest.2018 Abstract During the reign of the Syracusan monarch Hieron II (276-215 BCE), Sicily’s famed agricultural resources were, for the first time, comprehensively mobilized through an administrative system designed to collect an annual grain tithe from cities within his kingdom. Hieron’s administration was so effective that the Romans,… Read more

Gift of Athena: Olive Oil and the Making of Athens

Persistent identifier: http://nrs.harvard.edu/urn-3:hlnc.essay:PrattC.Gift_of_Athena.2018 Abstract In this project, I take a long-term approach to the production, distribution, and consumption of Athenian olive oil. From the eighth to the beginning of the fifth century, Athens produced large, specialized ceramic transport containers (amphoras) to ship local liquid produce, such as olive oil and… Read more